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Delicious Memories from Our First Pasta Making Workshop at Lincoln Eco Pantry

  • Feb 16
  • 1 min read

Our first pasta making workshop at Lincoln Eco Pantry brought together food lovers eager to learn the art of crafting fresh pasta from scratch. The event was a lively mix of hands-on learning, shared stories, and the irresistible aroma of homemade dough. For many participants, it was their first time rolling out pasta by hand, and the experience left a lasting impression.


Close-up view of fresh pasta dough rolled out on a wooden board
Rolling out the pasta dough.


The Joy of Learning Together


Andy shared advice for making pasta at home, such as:


  • How to store fresh pasta for later use

  • Other ingredients and flavour combinations ideas that complement fresh pasta without overpowering it


Eye-level view of participants rolling out pasta dough on wooden tables
Assembling spinach and ricotta raviolli.

It was a wonderful evening of learning and enjoying that art of making fresh pasta from scratch using locally sourced, organic ingredients.

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